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Annual Chili Cook Off

  • The 2015 Chili Cook Off will be on March 15 Sunday

  • Members and public invited to come and enjoy, donations accepted, cash bar

  • Chili served at 1pm

  • World famous and award winning chili and hot dogs to be served.

  • Chili competition open to anyone who wants to participate

  • Entry fee cost is $10

  • You must provide your own cooking gear, pots, burner, ingredients, etc. and cook outside

  • You have to make 2 gallons of chili to serve

  • Start cooking any time you want on Sunday as long as chili is ready to serve at 1pm

  • Chili must be made at Xline Sportsmans Club

  • Judges decisions are final (usually wrong but final)